Tumeric fried chicken
Tumeric fried chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tumeric fried chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Authentic Malaysian ayam goreng, or fried chicken, eaten at least once a week at our home, is typically made with a simple combination of turmeric, ground chilies, salt, and pepper. The turmeric also enhances that appealing golden-brown color you want in perfect fried chicken. Mix the turmeric, coriander, ginger, chilli and salt in a small bowl and pour over the chicken. Wearing disposable gloves (because turmeric stains with a vengeance) mix with your hands until the chicken is thoroughly covered with the spices and seasoning.

Tumeric fried chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tumeric fried chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tumeric fried chicken using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tumeric fried chicken:
  1. Prepare 1 kg thigh boneless chicken
  2. Take Soybean oil
  3. Make ready Sugar
  4. Make ready Garlic
  5. Prepare Corriander
  6. Prepare Lemongrass
  7. Take Pepper
  8. Take Tumeric

Turmeric fried chicken is a delicacy of its own. Marinated with turmeric, it is fried until the meat is slightly dry. Most people wouldn't want to eat dried up fried chicken. Heat olive oil in a large skillet over medium-low heat.

Steps to make Tumeric fried chicken:
  1. Marinate the chicken with tumeric, soybean oil, corriander, sugar, salt and pepper. Cover and leave it for at least 1 hour
  2. Pan fry on medium high heat till golden brown

Most people wouldn't want to eat dried up fried chicken. Heat olive oil in a large skillet over medium-low heat. Using tongs, turn wings over and continue. Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper and salt to the chicken, stir to combine well. Heat up a skillet (cast-iron preferred) on medium heat and add the oil.

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