Kam Heong Chicken (Fragrant Chicken)
Kam Heong Chicken (Fragrant Chicken)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kam heong chicken (fragrant chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kam Heong Chicken (Fragrant Chicken) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kam Heong Chicken (Fragrant Chicken) is something which I have loved my entire life.

Make a few slits on the drumsticks and combine the chicken parts with light soya sauce and pepper and set it aside in the fridge for at least an hour. Love fried chicken in any form? We are almost very sure that this Chinese Fried Chicken recipe will blow your mind. Kam Heong Chicken (Fragrant Chicken) Diff Lim Dublin.

To begin with this recipe, we must first prepare a few components. You can have kam heong chicken (fragrant chicken) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kam Heong Chicken (Fragrant Chicken):
  1. Make ready Boneless Chicken Thighs (cut into small bite sizes)
  2. Prepare leaves Curry
  3. Make ready 3 tbsp dried shrimps (soaked in water)
  4. Make ready 4 dried red chillies (chopped and soaked in water)
  5. Get 1 whole garlic bulb (chopped)
  6. Make ready 1 big shallot (chopped)
  7. Get 1 lemon grass (bruised and white parts)
  8. Take Marinade
  9. Take 2 tbsp oyster sauce
  10. Make ready 2 tbsp soya sauce
  11. Prepare 1 tsp sugar
  12. Make ready 1 egg
  13. Take 3 tbsp corn flour
  14. Take 1.5 tbsp curry powder

Kam Heong literally translates to 'Golden Fragrant' from Cantonese dialect. This dish has a flavor of Chinese, Malay and Indian all mixed together. With the combinations of dried shrimps, chili, curry powder and curry leaves it gives this dish great flavors and aromas. Deep fry in hot oil till golden brown.

Instructions to make Kam Heong Chicken (Fragrant Chicken):
  1. Marinate chicken for at least 2 hours and leave it out 30 mins before cooking. (Let the temp to drop to room temp).
  2. In a big pot, add oil enough to cover the chicken pieces.
  3. Deep fry the chicken pieces, set aside for later user.
  4. In a wok, add oil and heat up. Add dried shrimp (reserve the water) stir fry for a min.
  5. Add garlic, dried chillies, shallots in the wok and stir fry for 2 mins.
  6. Add lemon grass and curry leaves in and stir fry for about 3 mins.
  7. Add the shrimp water, 1 tbsp oyster sauce, 1 tsp sugar in and let it cook and evaporate about 70%.
  8. Add chicken pieces in and stir well.
  9. Serve with rice.

With the combinations of dried shrimps, chili, curry powder and curry leaves it gives this dish great flavors and aromas. Deep fry in hot oil till golden brown. Add in fried chicken pieces, water and stir well. Add in the rest of the seasonings and water. The main ingredients that give the "Kam Heong" dish its unique taste are fiery bird's eye chilies, aromatic curry leaves, crispy bits of dried shrimp, savory curry powder and soy bean paste.

So that is going to wrap this up with this exceptional food kam heong chicken (fragrant chicken) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!