Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken 65. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. It is prepared using chicken marinated in spices and flavoured with tomato ketchup and yoghurt. It is also perfect for occasions like kitty parties, birthdays and anniversaries.
Chicken 65 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken 65 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken 65 using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Get 500 g boneless chicken thigh or breast, cut into roughly 1/2-inch cubes
- Get 2 tbsp Kashmiri chilli powder
- Get 1 tbsp black pepper powder
- Make ready 1 sprig curry leaves, roughly chopped
- Prepare 1/2 tbsp ginger garlic paste
- Take 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Get 1 tbsp rice flour
- Make ready 1 tbsp all purpose flour
- Prepare to taste Salt
- Prepare 2 egg whites
- Make ready 1 tsp oil
- Make ready 1 tsp vinegar or lime juice
This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. I like to serve it as a starter but it also makes a great snack.
Instructions to make Chicken 65:
- Cut chicken into cubes.
- Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more.
- Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour.
- To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup.
- Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours.
- Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside.
- Serve with finely chopped onions
In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. I like to serve it as a starter but it also makes a great snack. The spicy and crispy chicken pieces are to die for. An optional extra is to stir in red chilli sauce to finish it all off. Heat oil for deep frying in a deep pan.
So that is going to wrap it up with this special food chicken 65 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
