Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, jerk chicken burger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jerk Chicken Burger is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jerk Chicken Burger is something that I have loved my entire life.
Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl. If you don't have a meat grinder- place chicken in the food processor and pulse until it is completely minced. Place chicken in a mixing bowl, add quinoa, jerk marinade, egg, mayonnaise, salt and pepper. Jamaican Jerk Chicken Burger adds Caribbean flair to your ordinary chicken patties with Jerk sauce and grilled pineapples.
To get started with this particular recipe, we must prepare a few components. You can have jerk chicken burger using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken Burger:
- Make ready 1 red chilli, deseeded and finely sliced
- Prepare 1 chicken breast
- Take 1 tsp jerk seasoning
- Make ready olive oil
- Prepare 1 x220g pineapple rings in juice
- Get 1 tbsp red wine vinegar
- Get 2 soft buns
- Take Slaw
- Get 1 carrot
- Take 1/4 white cabbage
- Prepare 2 tbsp natural yoghutt
Seed and finely chopped the peppers and add them to the meat. Add ground chicken to a bowl along with the jerk seasoning, then grate in the shallot, up to two tablespoons. Add in panko bread crumbs and, using your hands, mix everything together. By: The Canadian Living Test Kitchen.
Steps to make Jerk Chicken Burger:
- Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
- Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
- Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
- Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
- Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
- Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
- Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
- Pat, squeeze and enjoy.
Add in panko bread crumbs and, using your hands, mix everything together. By: The Canadian Living Test Kitchen. We are suggesting jerk barbecue sauce for a touch of Jamaican spicing in this burger. This sauce is milder than jerk seasoning, which is a paste to use in moderation. Jerk barbecue sauce and its counterpart, jerk marinade, are available in supermarkets.
So that’s going to wrap it up for this exceptional food jerk chicken burger recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
