Chicken Yassa
Chicken Yassa

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken yassa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the chicken to the marinade and toss to coat. Heat the oil in a large. Crumble chicken bouillon cubes and beef bouillon cube into hot water in a small bowl. Stir in olives and black pepper.

Chicken Yassa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Yassa is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken yassa using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Yassa:
  1. Take 1 whole chicken cut into pieces
  2. Prepare 5 medium onions cut in slices
  3. Make ready 2 tbls dijon mustard
  4. Take 1 tbls garlic paste
  5. Get 1/2 cup lemon juice
  6. Get 3 tbls apple cider vinegar
  7. Prepare to taste Salt
  8. Make ready 1 whole habanero chilli
  9. Take 1 cup chicken broth
  10. Prepare Green olives to garnish

For best results let the chicken marinate overnight; in Africa, this is essential to tenderize the sometimes tougher African fowl. It is also very good when made with fish. For the simplest yassa, make the marinade from just oil. Chicken Yassa The first African dish I tasted and truly enjoyed was Senegal's Chicken Yassa.

Steps to make Chicken Yassa:
  1. For the marinade, mix in the dijon mustard, lemon juice, vinegar, garlic and salt and set aside
  2. In a ziplock bag, add the chicken and onion and mix to combine. Then, add in the marinade and mix in the bag. Making sure all pieces are equally coated
  3. Let the chicken marinate for 4 hours to overnight (the longer the better)
  4. In a heavy skillet, heat 2 tbls of vegetable oil and brown the chicken pieces on both sides and set aside.
  5. Add the marinade with the onions onto the skillet and sauté for about 5 minutes until the onions caramalise
  6. Cooking in the skillet: move the onions to the side and arrange the chicken at the bottom of the skillet. Then chuck the onions ontop of the chicken. Add in the chicken broth and cover the skillet. Allow the chicken to simmer and cook for 45 minutes over low heat. Make sure the liquid doesnt dry up. If it does, add some more chicken broth
  7. Cooking in the oven: arrange the chicken in the bottom of an oven proof dish and pour the onion marinade over the chicken. Add in the broth and cook in a preheated oven (at 180 degrees Celsius) for 45-50 minutes.
  8. Once chicken is cooked through, remove from heat and serve warm with plain white rice

For the simplest yassa, make the marinade from just oil. Chicken Yassa The first African dish I tasted and truly enjoyed was Senegal's Chicken Yassa. The chicken marinated in lemon and onion was served with rice in a brightly decorated enamel basin. Yassa Chicken (Poulet au Yassa)- A Super Popular Senegalese succulent chicken with caramelized onions and mustard. If you love onions you will love this onion extravaganza of incredibly moist and flavorful Senegalese dish.

So that is going to wrap this up for this exceptional food chicken yassa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!