Chicken Korma
Chicken Korma

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Korma is prepared by marinating and then braising a meat in a yogurt or cream base.

Chicken Korma is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Korma is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken korma using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma:
  1. Make ready 1 tbsp Ghee
  2. Take 1 finely diced white onion
  3. Make ready 1 tsp ginger garlic paste
  4. Prepare Half tsp dried coriander
  5. Take Half tsp ground cumin
  6. Take 1 tsp salt
  7. Get Pinch turmeric for colour
  8. Prepare 1 Green chilli
  9. Get 1 tbsp raw cane or palm sugar

Chicken Korma is a mildly spiced Indian dish with a thick sauce, often featuring nuts such as almonds or cashews. My recipe uses some garam masala spice to get that quintessential flavor, bright turmeric, and creamy almonds. I like to use Greek yogurt for this recipe as it adds some great tang and packs quite a bit of protein. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.

Steps to make Chicken Korma:
  1. 1tbsp ghee or coconut oil in pot. Add diced onion keep on low flame
  2. After 2min add chopped sweet potato. Keep heat low
  3. After 5min add ginger garlic. Then add chicken and turn flame high to sear chicken cubes. Add remaining spices and stir
  4. Add enough coconut milk to cook chicken and a pinch of turmeric for colour. Turn flame to medium-low
  5. Simmer until sweet potatoes are cooked. Add sugar to taste

I like to use Greek yogurt for this recipe as it adds some great tang and packs quite a bit of protein. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with expensive spices.

So that’s going to wrap it up for this exceptional food chicken korma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!