Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken liver pâté. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken liver pâté is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken liver pâté is something which I have loved my whole life. They’re nice and they look fantastic.
Add the water and bring to a simmer. Cover, reduce the heat to low and cook,. Stir in garlic, onion and chicken livers. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread.
To get started with this particular recipe, we must first prepare a few components. You can have chicken liver pâté using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver pâté:
- Prepare 500 g chicken liver
- Get 150 g unsmoked back bacon
- Make ready 1 white onion
- Prepare 2 cloves garlic
- Make ready Sprig Thyme
- Prepare 250 g unsalted butter
- Make ready Extra virgin olive oil
- Make ready Salt
- Make ready Ground black pepper
- Prepare 50 ml brandy
- Prepare 50 ml port
Season livers with salt and pepper and add to skillet. Add lemon juice, salt, and pepper and blend well. Add all ingredients to a food processor and blend until smooth. Spread liver pate into a dish and top with melted butter.
Steps to make Chicken liver pâté:
- Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side.
- On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well.
- On a low heat just melt the butter. If it overheats it will split and it will be spoilt.
- Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving.
- Serve with Melba toast/ crackers with choice of chutney.
Add all ingredients to a food processor and blend until smooth. Spread liver pate into a dish and top with melted butter. In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper. Optional: Blend in the hard boiled egg for a richer pate. Scoop the chicken liver pate recipe into a serving bowl and add other appetizers like cheese, crackers, pomegranate seeds, olives and almonds.
So that is going to wrap it up with this special food chicken liver pâté recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
