Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed Chicken is something that I have loved my whole life.
Rinse chicken and place in a pot fitted with a steamer basket over water. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed chicken using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken:
- Get 4 chicken thigh (chopped in pieces)
- Prepare Ginger (sliced)
- Make ready Garlic (chopped)
- Make ready 1/2 (Sesame oli)
- Take 1 tbps soya sauces
- Prepare Pepper powder
Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and. Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. It retains the flavor, tenderness and moisture through the use of steam. It is a healthy method of cooking because no additional fat is used.
Steps to make Steamed Chicken:
- Wash chicken with hot water and rise off
- Put sesame oil, pepper and soya sauces to marinate the chicken.
- Lay the chicken on the steam plate and put the ginger and garlic. Steam it for 20min - 30min (ready to serve)
It retains the flavor, tenderness and moisture through the use of steam. It is a healthy method of cooking because no additional fat is used. The first method is to marinate the whole chicken with salt and steam it, whereas the second method is to poach it at a sub boiling point. Steaming is a really popular cooking method in every Chinese kitchen. Steamed dishes are simple, quick and always tender in texture.
So that is going to wrap this up for this special food steamed chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
