Fried Chicken Thighs
Fried Chicken Thighs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chicken thighs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This isn't too significant, but worth noting. Boneless, skinless chicken thighs are a good option to consider when you're tight on time. Add the chicken thighs to a mixing bowl. Mix and make sure the chicken is covered with the buttermilk mixture.

Fried Chicken Thighs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fried Chicken Thighs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fried chicken thighs using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Thighs:
  1. Make ready Flour
  2. Make ready Salt
  3. Take White pepper

Fried Chicken is a classic picnic staple or Sunday dinner favorite. When I make fried chicken thighs for dinner, I make it a hearty meal served with Make Ahead Mashed Potatoes, Garlic Green Beans and Homemade Biscuits. These crispy fried chicken thighs are perfect for potlucks and picnics because they are delicious hot or cold. Wash chicken, pat dry and set aside.

Steps to make Fried Chicken Thighs:
  1. Coat the chicken with the mixture then fry

These crispy fried chicken thighs are perfect for potlucks and picnics because they are delicious hot or cold. Wash chicken, pat dry and set aside. In bowl beat half and half with egg. In another bowl combine bread crumbs, potato flakes, garlic salt and pepper. Generously sprinkle the skin side of the chicken thighs with spices and then place them in the hot skillet, skin side down.

So that is going to wrap it up for this exceptional food fried chicken thighs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!