Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken/tuna lemper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken/Tuna Lemper is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken/Tuna Lemper is something which I have loved my entire life. They are fine and they look wonderful.
Add the kafir lime leaves, stry fry till the chillies change to darker colour. Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. It's a glutinous rice roll with good filling. Also known under the name lemper.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/Tuna Lemper:
- Take Rice (I used rice cooker)
- Get 1,5 cup Sticky/gloutinous ricer
- Get 1/2 cup Thai rice (optional)
- Prepare 1 cup coconut milk
- Prepare 1,5 cup water
- Get 1 tsp himalayan salt
- Take 1 tsp chicken stock cube
- Take 1 tsp sugar (optional)
- Take pandan leaves (optional, it make it really fragrant)
- Get lemongrass (optional)
- Get Filling (you can make this a day before)
- Take 1 breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
- Make ready 200 ml coconut milk
- Make ready oil
- Prepare 1 kafir lime leaves (dont use the stem)
- Get Leaves Foil or banana
- Take cling film
- Make ready Blends smooth
- Take 6 red chillies
- Get 5 thai red chillies (optional)
- Prepare 5 shallots peeled
- Prepare 4 garlics
- Prepare 1 lemongrass - white bit
- Prepare 2 tbsp tamarind pulp (1 tbsp dillute withw arm water)
- Get 1 tsp corriander powder
- Make ready 1 tsp chicken stock powder (knorr)
- Make ready Himalayan salt
My husband is (unfortunately) allergic to chicken. But lemper can be made with all kinds of ingredients. Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri, except of course we don't eat the banana leaves, just the rice and the filling.
Instructions to make Chicken/Tuna Lemper:
- For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
- For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
- Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
- Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
- Add the filling in the middle, and flatten it again using flat.
- Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
- When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
- Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves š important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
- We then grill this, either in pans or on the oven.
- I grilled using pans for about 5-10 minutes.
Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri, except of course we don't eat the banana leaves, just the rice and the filling. And if I have to choose between the two, I will always choose lemper. Extra Spicy Chicken (Ayam Extra Pedas) ā burst of heat from the chilli padi will ignite tastebuds. Beef Rendang (Rendang Sapi) ā shreds of beef cooked in the classic, spiced coconut gravy.
So that’s going to wrap this up with this exceptional food chicken/tuna lemper recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
