Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy cashew chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesecake Factory's Spicy Cashew Chicken is straight from the restaurant's menu, this is a really spicy Mandarin-Style chicken dish with scallions and roasted cashews. It is crispy while being coated in this amazing sauce thanks to the light texture of the tempura style batter and the rice flour. Add sauce mixture and chicken to pan. This cashew chicken is delicious and perfect for a main dish, but it would also be super yummy as an appetizer.
Spicy Cashew Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Cashew Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy cashew chicken using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Cashew Chicken:
- Prepare Handful Cashew Nuts
- Take Handful Chopped Green Onions
- Get 1 Red Bell Pepper, diced
- Get Seseme seeds
- Make ready Sauce
- Take 2 tsp grated garlic
- Take 2 tsp grated ginger
- Make ready 2 tbsp soy sauce
- Take 1 tbsp hoisin sauce
- Get 1/2 tbsp brown sugar
- Prepare 1/2 tsp seseme oil
- Get 1 tsp chili flakes
- Prepare Chicken
- Take 2 chicken breasts, diced
- Get 2 tbsp cornflour
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Get 1 tsp chili flakes
- Make ready 1 tsp garlic powder
Cook the chicken - In the same skillet sauté the cubed chicken until fully cooked. The sauce for this Spicy Chinese Cashew Chicken is made with soy sauce, hoisin, sesame oil, brown sugar, minced garlic and ginger, and crushed red pepper. Since I was out of Sriracha, I added crushed red pepper flakes instead. Savory and Slow Cooker Spicy Asian Cashew Chicken with minimal prep and the most amazing flavor.
Instructions to make Spicy Cashew Chicken:
- Combine all the sauce ingredients together in a bowl
- Combine the chicken, salt, pepper, garlic powder and chili flakes together in a separate bowl
- Heat oil in a large frying pan or wok at a medium high heat
- Add the chicken to the pan and lightly brown (about 5 mins)
- Add the pepper and fry for another couple of minutes
- Add the nuts and fry for a few minutes
- Add the sauce to the pan a fry until it thickens (3-5 minutes)
- Serve with rice and top with seseme seeds and green onions
Since I was out of Sriracha, I added crushed red pepper flakes instead. Savory and Slow Cooker Spicy Asian Cashew Chicken with minimal prep and the most amazing flavor. Even though I've loved Asian flavors for as long as I can remember, there was a time when all I wanted when my family went out for Chinese was a bowl of white rice with soy sauce. Sprinkle chicken with remaining cilantro and serve with lime wedges and remaining cashew mixture. Cook for a minute to allow flavors to combine and the sauce to heat up.
So that’s going to wrap this up for this special food spicy cashew chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
