Chicken Curry
Chicken Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.

Chicken Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken curry using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:
  1. Get 1 medium roaster chicken
  2. Get 3 medium potatoes
  3. Get 1/4 cup Vegetable oil for cooking
  4. Take 1/2 tbs tumeric powder
  5. Take 1 heaped tbs mixed powder
  6. Get 1 heaped tbs curry powder
  7. Make ready 1 tbs jeera powder
  8. Prepare 1/4 tbs coriander powder
  9. Get to taste Black pepper
  10. Take to taste Salt
  11. Take 1 tbs ginger & garlic paste
  12. Prepare 1 medium + 1 large onion
  13. Make ready Garam masala
  14. Take 2 whole bay leaves
  15. Get 1 large cinnamon sticks
  16. Take 2 cloves
  17. Take 2 cardamom pods

Be sure not to let them brown. Halfway through cooking, add the chilli powder, turmeric and curry powder. Ingredients for Chicken Curry Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend.

Steps to make Chicken Curry:
  1. Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices.
  2. Chop onions, garlic and ginger into small pieces.
  3. Place oil into a pot on medium flame. Add garam masala ingredients
  4. After a minute, add garlic and ginger and stir until golden brown.
  5. Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender
  6. Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water.
  7. Once stirred, place lid on and cook between 9-11 minutes on low heat
  8. Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat.
  9. Add cut potatoes and continue to cook for 7-8 minutes, until half soft.
  10. Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes.
  11. Once cooked and half of water has evaporated, garnish with coriander and you have finished.
  12. Serve with boiled rice, paratha’s or alone.

Ingredients for Chicken Curry Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing. Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper.

So that’s going to wrap it up with this special food chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!