Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken rendang. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. One of the typical ingredients in making Malaysian chicken rendang is the inclusion of kerisik (toasted grated coconut), and relatively shorter cooking time than the Indonesian version. That means it is quicker to prepare and comes with a thick gravy instead of cooking it for a few hours until the rendang become dry. Chicken rendang, beef rendang or mutton rendang You may use chicken breast for rendang.
Chicken Rendang is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Rendang is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Rendang:
- Prepare 1 whole chicken (cut into pieces)
- Take SPICE PASTE:
- Take 12 shallots
- Make ready 4 garlics
- Prepare 2 cm ginger
- Take 2 cm galangal
- Make ready 2 cm turmeric (1 tsp turmeric powder)
- Make ready 2 tsp coriander seed
- Take 5 red chillies
- Prepare 1 tsp palm sugar
- Prepare 1/2 tsp pepper
- Make ready OTHER:
- Get 4 kaffir lime leaves (tear)
- Get 2 lemongrass (white part only)
- Prepare 1 tbsp tamarind (remove seed)
- Get 1 cup coconut milk (250 ml)
- Get 1 cup water
- Make ready Cooking oil
Zang Toi makes his with chicken thighs flavored with an intensely fragrant. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit. Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your head in agreement. Rendang is a popular cuisine in many Southeast Asia countries.
Instructions to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your head in agreement. Rendang is a popular cuisine in many Southeast Asia countries. This traditional dish is usually served on special occasions. Chicken meat is cooked in mix ground paste of chilies, spices; along with coconut milk and toasted coconut (Kerisik). Other types of meat such as beef or mutton can be used for this recipe.
So that is going to wrap it up with this exceptional food chicken rendang recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
