Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Chicken Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup:
- Prepare 55 g butter
- Prepare 2 onions (sliced)
- Make ready 2 sticks celery (fine chopped)
- Get 2 carrots (fine chopped)
- Prepare 25 g flour
- Get 1.2 litre/2 pints chicken stock
- Take 450 g cooked chicken (skinned & shredded)
- Get 1 tbsp chopped parsley
- Get Salt and fresh ground back pepper
Chicken soup is one of the most painless and pleasing recipes a home cook can master. This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who. Melt butter in a large stockpot or Dutch oven over medium heat. In a large saucepan, bring broth and onion to a boil.
Steps to make Chicken Soup:
- Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.
- Stir in the flour and cook for 2 minutes. Add the chicken stock and bring the mixture to the boil, stirring as you do so. Season with salt and pepper, then reduce the heat until the mixture is simmering and simmer for 10 minutes, or until the vegetables are tender.
- Add the cooked chicken and cook until heated through. Adjust the seasoning, stir in the parsley and serve.
Melt butter in a large stockpot or Dutch oven over medium heat. In a large saucepan, bring broth and onion to a boil. Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Taste and adjust seasonings as needed.
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