Sticky Orange Chicken
Sticky Orange Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky orange chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sticky Orange Chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sticky Orange Chicken is something that I have loved my whole life.

Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Drain on a paper towel-lined plate. Add garlic, ginger, and chilli flakes and.

To begin with this recipe, we must first prepare a few components. You can cook sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Orange Chicken:
  1. Prepare For the chicken:
  2. Make ready 2 chicken breasts or 4-5 de-boned thighs, diced, skin removed,
  3. Prepare 50/50 mix of plain flour and cornflour to coat chicken,
  4. Get Salt and white pepper to season
  5. Take For the sauce:
  6. Get 2 large oranges, juice extracted, rind grated from one,
  7. Make ready 2 tbsp Light soy sauce,
  8. Prepare 1 tbsp dark soft brown sugar or honey as substitute,
  9. Make ready 2 tsp sesame oil,
  10. Take 2 tbsp Chinese rice wine
  11. Get Other:
  12. Make ready 4 cloves garlic, minced,
  13. Get 2 inches freshly grated ginger,
  14. Get Pinch red chilli flakes, to taste,
  15. Make ready 1/2 tsp MSG (optional)
  16. Take 1 tbsp cornflour mixed with 2 tbsp cold water,
  17. Prepare Cooking oil for shallow frying
  18. Take To garnish:
  19. Take 3 spring onions, finely sliced,
  20. Make ready 2 tsp sesame seeds

The chicken is then added back in, and tossed in the sauce until fully coated. Making orange chicken sauce and mixing with crispy chicken This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce. Just like Panda Express but even better! Orange chicken is one of the most popular Chinese dishes, and for good reason!

Instructions to make Sticky Orange Chicken:
  1. Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside.
  2. Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil.
  3. Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further.
  4. Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)

Just like Panda Express but even better! Orange chicken is one of the most popular Chinese dishes, and for good reason! Panda Express made this dish famous, and it's on most takeout menus alongside dishes like General Tso's Chicken. Fresh orange juice tends to be less sweet than a bottled version and I like the acidity it adds. Directions Add the onion, orange juice, ketchup, orange marmalade, apple cider vinegar, soy sauce, Dijon, five-spice, paprika, black pepper and garlic to a large resealable plastic bag.

So that is going to wrap this up with this exceptional food sticky orange chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!