Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken schnitzel. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer to a wire rack set over a. Each country has their own version of a "cutlet" or meat that been pounded out, coated in bread crumbs and fried until crispy. Mexico has milanesa, Japan has katsu and Germany, perhaps most.
Chicken Schnitzel is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Schnitzel is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken schnitzel using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel:
- Get 1 kg chicken breasts (boneless & thinly sliced)
- Make ready 2 cups all purpose flour
- Take 4 eggs
- Take Small cup milk
- Make ready 2 cups bread crumbs
- Get Salt (to taste or as desired)
- Make ready 1/3 tsp Black pepper
- Make ready 1/3 White peppers
- Get 2 tbsp corn starch
Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Wipe the skillet clean with paper towels. Heat butter until melted and add wine. Season the chicken well and be sure to pound each piece until quite thin, this will help the chicken cook quickly and evenly without drying out!
Instructions to make Chicken Schnitzel:
- In a bowl mix flour, starch and spices well
- Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
- Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
- Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
- Start dipping chicken breasts, one bye one, into breading bowels,
- First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
- Repeat this process untill you finish all breasts you have.
- Oil shout be hot (but not so hot that oil smokes)
- Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
- After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
- Serve hot, with french fries, cabbage mayounise salad, and garlic dip
Heat butter until melted and add wine. Season the chicken well and be sure to pound each piece until quite thin, this will help the chicken cook quickly and evenly without drying out! How to make Chicken Schnitzel To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs. Frying them in a little bit of oil is the best way to get crispy and authentic chicken schnitzel.
So that’s going to wrap this up for this special food chicken schnitzel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
