Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepper chicken fillet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepper Chicken Fillet is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pepper Chicken Fillet is something which I have loved my whole life. They are nice and they look fantastic.
Add the onion and capsicum and stir-fry for a minute. Add the chicken and the peppercorn sauce and stir-fry until well combined. Put oil and onion in a large nonstick skillet over medium-high heat. Simply splash some lemon juice over the chicken, sprinkle lemon pepper seasoning, garlic powder and paprika over each piece of chicken and place a sliver of butter on top.
To begin with this recipe, we must prepare a few components. You can cook pepper chicken fillet using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pepper Chicken Fillet:
- Get Chicken fillet 250 grm - cubes
- Make ready Capsicum 2 - sliced
- Take Garlic 4 pods - skinned & whole
- Get Spring onion - for garnishing
- Make ready Ginger 2 inch - sliced
- Make ready Tomato 1 - sliced
- Get 1/4 tsp Black pepper powder -
- Make ready 1 tbls Sweet soy sauce -
- Get Salt to taste
Wash chicken and dab dry with paper towels. Fry onion in butter in a large frying pan until translucent. Add peppers and chicken and cook whilst stirring until chicken is lightly browned all around Set aside (chicken won't be totally cooked yet). Remove skillet from the heat and add peppers, onion, garlic, paprika, red chili flakes and salt and peppers.
Instructions to make Pepper Chicken Fillet:
- Add oil in wok/pan. Add garlic and ginger. Deep Fry. Keep aside
- Add fillets into pan. Keep stirring. Cook for 5 minutes. Add capsicum, tomato. Stir and mix. Cook under min flame for 3 minutes.
- Add soy sauce, pepper powder. Stir and mix well. (Add salt id needed) cook for 3 to 5 minutes. Add spring onion, fried garlic and ginger. Stir and mix. Serve hot with rice.
Add peppers and chicken and cook whilst stirring until chicken is lightly browned all around Set aside (chicken won't be totally cooked yet). Remove skillet from the heat and add peppers, onion, garlic, paprika, red chili flakes and salt and peppers. Arrange chicken on top of the peppers and onions and place the skillet in the pre-heat over. Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice.
So that is going to wrap this up for this exceptional food pepper chicken fillet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
