Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftovers chicken stock. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strain stock through a fine-mesh sieve into a bowl, pressing on and then discarding. Homemade Chicken Stock is the perfect way to use up leftover chicken bones. It gives you the best tasting broth and it couldn't be easier to make! You'll just need a leftover chicken carcass (from a roast chicken), onion, carrots, celery and parsley.
Leftovers Chicken Stock is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Leftovers Chicken Stock is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have leftovers chicken stock using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers Chicken Stock:
- Get 1 chicken carcass, stripped of meat
- Prepare 2 stalks frozen celery
- Prepare 2 frozen spring onions (or use fresh or half an onion)
- Get 5 peppercorns
- Make ready Pinch salt
- Get 2 tbsp apple cider vinegar (see tip)
- Prepare Baking tray from your roast chicken, with fats and juices saved
Whether you've made amazing chicken stock or have some leftover from a recipe, you might be wondering what to do with it. Chicken stock or broth can be used for all sorts of delicious dishes, not just soups and stews. Place the chicken carcass and any gelatin that's collected in the bottom of the container into a large stock pot, dutch oven, crock pot or Instant Pot. Add whole peppercorns and bay leaves.
Steps to make Leftovers Chicken Stock:
- Break up the carcass with your hands and put it into your stock pot.
- If you’ve saved your roasting tray, pour boiling water into the tray and use a spatula to scrape the base. Tip it all into your stock pot.
1. Add the rest of the ingredients and 1 L of water. Simmer gently on the hob for 4 hours (or more) with the lid on.
Place the chicken carcass and any gelatin that's collected in the bottom of the container into a large stock pot, dutch oven, crock pot or Instant Pot. Add whole peppercorns and bay leaves. Roughly chop the vegetables like carrots, onions carrots, parsnips, turnips and add them to the pot. Here's how to freeze leftover broth in an ice cube tray: Pour the stock into the ice cube tray and freeze. Once the broth has frozen solid, pop all the broth cubes out and store in a freezer-safe bag or other container.
So that’s going to wrap it up for this special food leftovers chicken stock recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
