Szechwan cola chicken
Szechwan cola chicken

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, szechwan cola chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shake off excess cornflour from chicken and add chicken to hot oil. Drain on a paper towel-lined plate. Szechuan chicken (Schezwan chicken) Schezwan chicken is a popular Chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and flavorful Sichuan sauce. This dish is moderately hot and not too spicy.

Szechwan cola chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Szechwan cola chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have szechwan cola chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Szechwan cola chicken:
  1. Get 10 chicken wings
  2. Make ready 1 spoon Szechwan peppercorn
  3. Make ready 2-3 dry red pepper
  4. Prepare 2 spoons light soy sauce
  5. Prepare 1 spoon dark soy sauce
  6. Get 1 can surgery cola (around 330ml)
  7. Take 2 spoons cooking wine
  8. Prepare 3-4 ginger slices
  9. Prepare 1 spoon Szechwan chili sauce
  10. Get 4-5 dried bay leaves
  11. Get 2 spoons easy garlic
  12. Take plant oil
  13. Get some chopped leek
  14. Prepare 1 spoon Salt

Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. This is a version of yu xiang qie zi, fish flavoured aubergine, so called because the flavours are usually used with fish. Here the Szechuan flavour comes not in its usual peppercorn form but in a Szechuan chilli bean paste.

Steps to make Szechwan cola chicken:
  1. 1.chop chicken wings into two pieces(middle joint and root) and knife two rows on the both sides of the chicken
    1. Put the chicken into the pot,add Szechwan pepper corn, 1 spoon cooking wine,ging6 slices and chopped leek, boil the chicken until it cooked
    1. Remove the chicken, wash the chicken to clean the blood froth
    1. Add plant oil, easy garlic, chili sauce, Szechwan pepper corn, dried red pepper and bay leaves into a wok, fry them until fragrant
    1. Add chicken, stir fry it until the skin become golden
    1. Add cola,2 spoons cooking wine,dark and light soy sauce over the chicken, cover the wok, stew for 10 min until all sauce is absorbed. Add salt before the finish.

This is a version of yu xiang qie zi, fish flavoured aubergine, so called because the flavours are usually used with fish. Here the Szechuan flavour comes not in its usual peppercorn form but in a Szechuan chilli bean paste. Buy Chinese black vinegar from Waitrose, souschef.co.uk, or Asian supermarkets. Spray a large non-stick pan with low-calorie cooking spray and place over a high heat. Add the diet cola, stock, passata, tomato purée, garlic, Worcestershire sauce, soy sauce and herbs and stir well.

So that is going to wrap this up for this exceptional food szechwan cola chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!