Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caribbean jerk chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caribbean Jerk Chicken Get ready to rock the grill with this wonderfully fragrant, spicy chicken. The bold marinade includes hints of cinnamon, cayenne and thyme. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Caribbean Jerk Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Caribbean Jerk Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook caribbean jerk chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caribbean Jerk Chicken:
- Take 1 White Onion
- Take 4 Spring Onions
- Take 1 1/2 Tablespoons Dried Thyme
- Take 1 1/2 Tablespoons Ginger
- Make ready 8 Garlic Cloves
- Make ready 1/4 Tablespoon Cinnamon Powder
- Prepare 1 Tablespoon All Spice Powder
- Prepare 1 Tablespoon White Pepper
- Make ready 1 Tablespoon Brown Sugar
- Prepare 1 Tablespoon Honey
- Make ready 2 Tablespoons Soy Sauce
- Make ready 1 Chicken Stock Cube
- Prepare Chillies (preferably scotch bonnet) as desired
- Prepare Splash Worcestershire Sauce
- Take Splash Dark Soy Sauce
- Make ready 1 kg Chicken Thighs/Wings/Legs
Add marinade; turn to coat well. Smash the allspice as fine as possible using a mortar and pestle. It's from our former colleague Paul Chung, an adventurous self-taught cook. One Pot Caribbean Jerk Chicken & Rice One Pot Caribbean Jerk Chicken & Rice - A flavor explosion in a pot!
Steps to make Caribbean Jerk Chicken:
- Add all of the Ingredients (apart from the chicken) into a blender and blend until it creates a pourable paste consistency.
- Wash your chicken in water and lemon or water and vinegar. Dab it dry with a paper towel and place into 1-2 freezer bags.
- Pour the marinade into the freezer bags and remove as much air as possible before sealing it. Make sure that all of the chicken is coated with the marinade then place into your fridge for a minimum of 1 hour or store in your freezer for future use.
- Preheat your oven to 150°C and prepare an oven safe dish.
- Place your chicken in your oven dish in a single layer and cook in the oven for 1 hr 30 minutes or until cooked throughout. Make sure to turn your chicken half way through cooking.
- Enjoy with sides of your choice. You can adjust the sweetness of the jerk marinade by adding more/less sugar and honey. You can adjust the spice by adding more/less chillies.
It's from our former colleague Paul Chung, an adventurous self-taught cook. One Pot Caribbean Jerk Chicken & Rice One Pot Caribbean Jerk Chicken & Rice - A flavor explosion in a pot! Comes together quickly- chicken thighs baked to crispy perfection on a bed of fragrant rice and beans. Guys meet the latest addition to my one-pot meal dinners, yep! In a large casserole with a lid, combine all ingredients except chicken.
So that is going to wrap this up with this exceptional food caribbean jerk chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
