Chicken Noodles + Chicken Feet: Indonesian Street Style
Chicken Noodles + Chicken Feet: Indonesian Street Style

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken noodles + chicken feet: indonesian street style. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Noodles + Chicken Feet: Indonesian Street Style is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Noodles + Chicken Feet: Indonesian Street Style is something that I have loved my whole life. They are fine and they look wonderful.

This hot and spicy chicken feet recipe brings Asian street food into your kitchen for you to enjoy. This amazing appetizer doesn't have much meat to it, but it is packed with complex flavor. See recipes for Chicken Noodles + Chicken Feet: Indonesian Street Style too. Chicken Noodles + Chicken Feet: Indonesian Street Style Chicken Breast • Chicken Feet • Fresh Noodles • Kecap Manis (Sweet Soy Sauce) • Oyster Sauce • Regular Soy Sauce • Cooking Oil • Salt vendiendo ciencia AEL.

To get started with this recipe, we must prepare a few ingredients. You can have chicken noodles + chicken feet: indonesian street style using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
  1. Prepare 500 gr Chicken Breast
  2. Get 250 gr Chicken Feet
  3. Make ready 500 gr Fresh Noodles
  4. Get 5 tbsp Kecap Manis (Sweet Soy Sauce)
  5. Take 2 tbsp Oyster Sauce
  6. Prepare to taste Regular Soy Sauce
  7. Take 4 tbsp Cooking Oil
  8. Prepare to taste Salt
  9. Make ready to taste White pepper
  10. Prepare Some water
  11. Take Ground Spices
  12. Take 10 cloves Shallot
  13. Take 5 cloves Garlic
  14. Get 1 tsp Corriander Seeds
  15. Get 3 Candlenuts
  16. Make ready 1.5 cm Turmeric
  17. Make ready 1.5 cm Ginger
  18. Take Other Spices
  19. Get 2 Lemongrasses (bashed)
  20. Take 4 cm Galangal (bashed)
  21. Get 3 Kaffir Lime Leaves
  22. Make ready 2 Indonesian Bay Leaves (Daun Salam)
  23. Take Garlic Oil
  24. Get 3 cloves Garlic
  25. Make ready 90 ml Cooking Oil/Neutral Oil

See recipes for Chicken Noodles + Chicken Feet: Indonesian Street Style too. Ingredients of Chinese style chicken noodle soup. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.

Instructions to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
  1. Boil the chicken feet until tender for 20-30 minutes and rinse them.
  2. Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
  3. Heat up the oil, and fry the ground spices until the water evaporates
  4. Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
  5. Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
  6. Add some water until it covers the chicken and the feet.
  7. Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
  8. After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
  9. For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
  10. Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
  11. Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
  12. Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
  13. Put the chicken and chicken feet on top of the noodle and it is ready to be served!
  14. You can also add some bok choy, pickled cucumber, or fried wonton skin as well.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (or Mee Goreng) I'm a sucker for good noodles. Add in the noodles, boy choy, green onions, cilantro and basil, tossing well with tongs to coat. Slice or shred the chicken and add it in along with the peanuts.

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