Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yakitori chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yakitori Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Yakitori Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Great for entertaining a big crowd as it is a kind of finger food. It is so tasty and easy to eat that you will not realise how many skewers you eat!
To get started with this particular recipe, we have to prepare a few components. You can cook yakitori chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori Chicken:
- Take 500 g boneless chicken thighs, chopped into cubes
- Make ready 100 ml soy sauce
- Make ready 20 ml mirin
- Get 4 tbsp caster sugar
- Prepare Bunch spring onions
Serve with white rice and sake for an easy but special meal! For his succulent chicken yakitori (grilled chicken skewers), Andrew Zimmern bastes chicken thighs with fresh ginger juice and a sweet-savory soy sauce glaze. Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger.
Steps to make Yakitori Chicken:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
- Serve on a bed of boiled rice.
Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and accompanied by a nice cold beer after a long day at work.
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