Greek Chicken
Greek Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spread over chicken; roll up and tuck in ends. Secure each with a wooden toothpick. Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper.

Greek Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Greek Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have greek chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Chicken:
  1. Make ready 410 g Mini Chicken Breast Fillets
  2. Make ready 85 g Greek Yoghurt
  3. Get 1 Large Lemon
  4. Prepare 3 Tablespoon Olive Oil
  5. Make ready 2 Tablespoon Dried Oregano
  6. Get 1 Teaspoon Sea Salt
  7. Make ready 1 Teaspoon Ground Black Pepper
  8. Make ready 4 Garlic Cloves (Minced or pressed)

With flavors inspired by the mediterranean: Lemon, herbs, and spices. And a juicy, tender result,Continue Reading This Easy Greek Lemon Chicken is a delicious mix of olive oil, garlic, lemon and spices roasted together. The pan juices on the bottom are mixed with the roasted lemon wedges for the most amazing sauce you'll want to spoon over everything you ever eat! The marinade itself couldn't be any easier to make.

Steps to make Greek Chicken:
  1. Set chicken aside in a bowl or freezer bag.
  2. Add yoghurt and olive oil to a medium bowl.
  3. Add the zest and juice of the lemon to the yoghurt.
  4. Add the dry ingredients to the mixture and stir.
  5. Pour half the mixture over the chicken.
  6. Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
  7. Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
  8. Enjoy!

The pan juices on the bottom are mixed with the roasted lemon wedges for the most amazing sauce you'll want to spoon over everything you ever eat! The marinade itself couldn't be any easier to make. This easy baked Greek chicken and potatoes is a family favorite! The secret is in the lemon-garlic sauce which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible.

So that’s going to wrap it up for this exceptional food greek chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!