Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken & dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken & Dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken & Dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken & dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Dumplings:
- Take 1 tablespoon Oil *I used Canola Oil
- Prepare 1 clove Garlic *finely chopped
- Prepare 400 g Chicken Thigh Fillets *thinly sliced
- Take 4 cups (1000 ml) Chicken Stock
- Make ready Salt & Pepper
- Take Spring Onion OR Parsley *finely chopped
- Get Dumpling
- Make ready 1 & 1/3 cups Plain Flour
- Take 1 cup ‘Shiratamako’ OR Glutenous Rice Flour *OR Plain Flour
- Make ready *Note: Self-Raising Flour can be used
- Prepare 1/4 teaspoon Salt
- Take 1 cup Water
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Steps to make Chicken & Dumplings:
- Make Dumplings first. Mix Flours, Salt and Water, and knead, gradually adding extra Flour if required, until smooth.
- Divide the dough in half. On a lightly floured surface, roll each portion of the dough to 2-3mm thick and cut into about 3cm pieces. *Note: Alternatively you can roll the dough into small balls and flatten each ball with your hand.
- Heat Oil and Garlic in a pot over medium heat. When it is aromatic, add Chicken and stir. When Chicken is cooked, add Chicken Stock, and season with Salt & Pepper.
- To the simmering soup, gradually add the dumplings, and simmer, stirring frequently, for 15 minutes or until dumplings are soft.
- *Note: You might think that the amount of dumplings is too much. It is NOT too much. - *Note: If you use Self-Raising Flour, the dumplings swell, but keep cooking, frequently stirring.
- Sprinkle with some chopped Spring Onion OR Parsley, and serve.
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So that is going to wrap it up for this special food chicken & dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
