Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken cider stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stew—perfect for a chilly fall evening. Like in my slow cooker balsamic chicken recipe, cider vinegar tenderizes chunks of boneless chicken thighs and creates a lip-smacking, soaking sauce for the chicken to bathe in. This chicken stew starts on the stove, finishes in the oven, and is served over buttery egg noodles. Heat oil in a large pot over medium heat; cook the chicken until it begins to brown.
Chicken Cider Stew is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Cider Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken cider stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cider Stew:
- Take 2 chicken breasts, cubed
- Prepare 1 teaspoon thyme
- Get 1 teaspoon oregano
- Take 1 garlic clove minced
- Take 1/2 teaspoon sage
- Prepare 1 tablespoon olive oil
- Take 180 ml apple cider
- Take 80 ml dairy free cream
- Make ready salt and pepper for seasoning
You could brown chicken if you want to. I make it both ways and it's great either way. Chicken Cider Stew is a savory stovetop dish that comes together quickly and uses the great stuff I'm getting from my CSA and my garden right now: sweet potatoes, carrots, celery, onions and apples. We like this served with a hunk of sharp cheddar cheese.
Instructions to make Chicken Cider Stew:
- Heat the olive oil in a large shallow pan over a medium heat - Saute the onion and garlic for 2-3 minutes
- Add in the chicken, thyme, oregano and sage - Cook for a further 5 minutes
- Pour in the cider and bring to the boil - Turn the heat down, cover and simmer for 40 minutes
- Stir in the dairy free cream, season with salt and pepper and cook for a couple of minutes - Serves with a baked potato and green beans
Chicken Cider Stew is a savory stovetop dish that comes together quickly and uses the great stuff I'm getting from my CSA and my garden right now: sweet potatoes, carrots, celery, onions and apples. We like this served with a hunk of sharp cheddar cheese. Gradually pour in the cider and stock, stirring continuously until boiling and thickened slightly. Stir in the mustard, season well with salt and pepper and return the chicken to the frying pan. Toss chicken with oil and remaining salt mixture.
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