Chicken Pot Pie
Chicken Pot Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Pot Pie is something which I have loved my entire life.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Loaded with tender meats, creamy sauces & gooey cheeses. Hunt for us in the freezer aisle! One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare 1 Cup Cooked Chicken
  2. Make ready 1 Can Chicken Soup
  3. Take 1 Cup Vegetables of your choice (I used mushrooms and broccoli)
  4. Make ready 1 package puff pastry
  5. Prepare 1/2 Cup Shredded Cheese
  6. Prepare 2 Egg yolks for egg wash

Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. In a saucepan, combine chicken, carrots, peas, and celery. Remove from heat, drain and set aside.

Instructions to make Chicken Pot Pie:
  1. Pre Heat the oven to 180°C. Grease a pie dish.
  2. Stir the chicken, soup and vegetables in a bowl. Salt and pepper as needed.
  3. Roll or pat the pastry to flatten slightly. Cut out a large circle that will cover your pie dish.
  4. Spoon all of the mixture into the pie dish. Lightly press the chicken mixture down so it's level. Top with cheese and cover with your pastry lid. Cut decorative holes in the pastry to let air escape.
  5. Bake for 30-45 minutes covered with foil and then 15 minutes uncovered. Let the pie cool in the dish on a wire rack for 5 minutes.
  6. This dish can be frozen and reheated in the oven for future meals.

In a saucepan, combine chicken, carrots, peas, and celery. Remove from heat, drain and set aside. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.

So that is going to wrap this up with this exceptional food chicken pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!