Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken on peas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken on peas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken on peas is something that I’ve loved my entire life. They’re nice and they look fantastic.
Our aim is to turn the chicken thighs golden. Then, before adding the peas (especially if the are frozen) turn the heat to high and after about a minute add all the peas. Then, turn the heat to medium and add the chopped tomatoes. Sprinkle flour over the chicken and stir to coat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken on peas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken on peas:
- Take 300 g chicken breasts
- Get 300 g frozen peas
- Get 1 onion
- Prepare 1-2 tbl spoons butter
- Make ready Olive oil
- Take Paprika
- Get Turmeric
- Get Salt
- Make ready Pepper
- Take Cornstarch
Add the garlic and saute a few minutes then the. Crispy skinned chicken in a luscious white wine sauce with caramelized garlic and green peas. This is a one pot stove-top meal your family is going to absolutely love! We loved it so much the first time I made it (which was sort of by accident actually!), I made it again a second time in less than a week so I could share it with all of you.
Steps to make Chicken on peas:
- Prepare ingredients.
- Marinate the meat with salt, pepper, olive oil, turmeric and paprika for at least 30 minutes. Meanwhile peel and chop the onion and cook it with butter until golden brown.
- Then add the meat, cook it for a few minutes and add the peas.
- Cook it covered so that the meat releases its own juice. Add 1/2 cup of water and cornstarch mixed in water for thickens if needed. Cook a little more until peas are soft.
- Serve with cooked rice. Enjoy your meal 😋
This is a one pot stove-top meal your family is going to absolutely love! We loved it so much the first time I made it (which was sort of by accident actually!), I made it again a second time in less than a week so I could share it with all of you. Stir in the chicken stock and bring to a simmer. Add the peas and saffron (if using), stirring to evenly distribute. Serve chicken with crusty bread for dunking into the pan juices, if desired.
So that is going to wrap it up for this special food chicken on peas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
