Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken vade (chickencurry). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Vade (chickenCurry) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Vade (chickenCurry) is something which I have loved my entire life. They’re nice and they look wonderful.
It is a deliciously spicy chicken curry eaten with vade which is basically a fluffy bread made up of a blend of flours. This dish is going to leave you in a hot sweaty mess but a very satisfied stomach. Learn how to make tasty Konkan style Kombadi Vade recipe from our chef Archana on Ruchkar Mejwani. Kombadi Vade (Chicken & Puri) is a type of Chicken Curry w.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken vade (chickencurry) using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Vade (chickenCurry):
- Prepare For Marination
- Prepare Chicken
- Make ready Salt
- Get Haladi powder
- Make ready Red chilli powder
- Prepare Coriander powder
- Get Curry
- Take Onions, 2 medium sized
- Take Tomato, 1 medium sized
- Prepare Ginger garlic paste
- Take Garam masala
- Prepare Haladi powder
- Take Coriander powder
- Prepare Red chilli powder
- Get leaves Curry
- Take For Coconut base
- Take 1 cup raw coconut, (grated)
- Get 1 cup dry coconut, (grated)
- Prepare 1 big onion, sliced
- Make ready leaves Coarinder
- Make ready Garlic(7-8cloves) and ginger(1inch)
- Get BlackPepper corn (7-8)
- Prepare Cinnamon (1/2 inch)
- Get Cardamom (1)
- Get Clove (2)
- Take 1/2 teaspoon Shahjeera,
- Take 1/2 Star anise,
The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (like a puri, which is a fluffy, fried bread of wheat and nachni flour), onion, lemon and solkadhi (a traditional energising drink from Malvani cuisine) Vada is completely vegetarian part of this cuisine - Malvani Sagoti Vade. It is slightly thicker than puri but has different ingredients. It can be eaten with any other curry or even tea. However it tastes best with chicken gravy off course.
Steps to make Chicken Vade (chickenCurry):
- For coconut base- Take pan, add little oil, heat it and add sliced onions, khada garam masala, garlic and ginger and coriander leaves, fry until soft,
- Remove the mix, now fry raw coconut and fry coconut until oils comes out out off the gas
- Let it cool and add little salt and blend it in fine paste
- For Marination- add salt, haladi powder, red chilli powder and coriander powder keep aside for at least 15 to 20 mins
- Curry- take oil, 2 go 4 tbsp, heat it, add chopped onions, curry leaves, fry until brown, now add tomato puree, ginger garlic paste, fry it for 2 to 3 mins
- Now out marinated chicken, fry it on a high flame for 5 mins at least
- Add red chilli powder 2tbsp, salt to taste, Garam masala 1 tbsp, haladi powder 1/2 tbsp, coriander powder 1 tbsp,
- Put lid and cook for 10 to 15 mins
- Now open the lid, and add the coconut base which wr have blended initially
- Cook on a slow flame for 15 to 20 mins
- Garnish with coriander leaves.
It can be eaten with any other curry or even tea. However it tastes best with chicken gravy off course. Uniformly coat chicken pieces using malavani garam masala and half of the mixture of desiccate coconut and spices. Stir this chicken in fried onions in the saucepan. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.
So that’s going to wrap this up with this exceptional food chicken vade (chickencurry) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
