Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken biryani is something which I have loved my whole life.
In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- Prepare 4 chicken thighs each cut into 2 pieces
- Prepare Yogurt
- Get 1 tbs masala
- Prepare 1 tbs garlic ginger paste
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp paprika
- Prepare 1 tsp cinnamon
- Get 1 tsp chili powder
- Prepare 1 tbs vinegar
- Take 1 tbs lemon juice
- Get leaves Bay
- Take 2 cardamom
- Make ready 3 Cloves
- Prepare Salt and pepper
- Get 1 onion finely chopped
- Take Spring onion and Parsely for garnish
- Make ready 1 cup basmati rice rinsed and soaked for 20 minutes
- Take Stock or water
- Make ready 4 tbs sunflower oil
- Make ready cubes Potato
Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Chicken Rice Have you ever tried making Indian biryani at home?
Steps to make Chicken biryani:
- Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.
- In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.
- On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.
- Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.
- Serve hot with Riata. And garnish with Parsely and spring onions
But why order it when you can make flavourful and delectable restaurant-style biryani at home? Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.
So that is going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
