Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken pie is something which I have loved my entire life. They are fine and they look fantastic.
Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a gre. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pie using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken pie:
- Make ready 1 roll ready shortcrust pastry
- Make ready Filling
- Make ready 300 gram chicken mince
- Get 3 clove garlic, chopped
- Prepare 1 onion, chopped
- Take 1 stick celery, chopped
- Get 1 cup spinach
- Make ready 1 carrot, grated
- Make ready 150 gram cheese, grated
- Make ready 1 pinch salt
- Take 1 tbsp chicken stock powder
- Prepare 1/2 tbsp pepper
- Prepare 1 egg, beaten
And whiles it's a dish that you can. Pour the chicken mixture into a deep pie pan or small casserole dish. Place the crust on top of the chicken mixture and cut small slits. Spoon the chicken mixture into the pie plate.
Steps to make Chicken pie:
- In a pan, heat up oil, add garlic and onion, cook until softening. Add chicken stir until chicken is brown.
- Add carrot and then spinach. Season well and add cheese. Keep stirring until all ingredients cook.
- Heat oven to 200°C, unroll the shortcrust pastry on a floured surface. Cut a long strip as wide as the rim of pie dish. Pour filling to pie. Garnish top of pie with off cut pastry and brush with beaten egg. Bake until golden brown, about 30-40 minutes. Serve and enjoy it.
Place the crust on top of the chicken mixture and cut small slits. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Crimp the edges of the top and bottom crusts together. Using a sharp knife, cut several slits in the top crust.
So that’s going to wrap it up with this special food chicken pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
