Pineapple Stuffed Chicken
Pineapple Stuffed Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple stuffed chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Season stuffing with salt and pepper, and set aside. Combine rice, chicken, crumbled bacon, reserved bacon grease, pineapple chunks and juice, tomato sauce, maple syrup, and soy sauce in a large bowl. Clean the chicken of any extra fat. Slice the breast down the side to make a pocket.

Pineapple Stuffed Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pineapple Stuffed Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pineapple stuffed chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Stuffed Chicken:
  1. Get 2 large chicken breasts
  2. Take 2 Tbsp butter
  3. Prepare 1/2 cup diced pineapples
  4. Make ready 1 green bell pepper
  5. Make ready 1 red onion
  6. Get 2 large minced garlic
  7. Get 1/2 tsp white pepper
  8. Make ready 1/4 cup breadcrumbs
  9. Prepare Salt to taste
  10. Prepare Black pepper (for serving)

Restaurant serves it with pureed spinach, fries and coleslaw. Stuffed Chicken Breast With Pineapple Sauce Place rolled chicken in a lightly greased baking dish in one layer. Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken. Stir in stuffing mix and pineapple.

Instructions to make Pineapple Stuffed Chicken:
  1. Preheat oven to 180°C
  2. Begin by butterflying your chicken breasts and seasoning them with salt. Set each aside on a square piece of foil
  3. Heat the butter and sautee the onions, greenpeppers, and garlic u till tender. Stir in the white pepper and take pan off heat. Stir in the pineapples and breadcrumbs, crashing them a bit for hints of juice
  4. Fill one half of the butterflied chickens with the pineapple mixture and lay the other side over the filling. Wrap with the foil, folding tightly on each end.
  5. Bake wrapped for the first 20 minutes and unwrapped for the remaining 15 minutes to allow a little browning. Grind some black pepper on the breasts for smokiness
  6. Serve with cheese filled potato croquettes and ketchup or whatever meets your fancy

Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken. Stir in stuffing mix and pineapple. Make slurry: Whisk together cornstarch and water, then stir into sauce. In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended.

So that is going to wrap this up with this special food pineapple stuffed chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!