Tuscan Chicken
Tuscan Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuscan chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Directions In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Heat olive oil in a large skillet over medium-high heat. Remove chicken and set aside on a plate.

Tuscan Chicken is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tuscan Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuscan chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Chicken:
  1. Get Chicken breast (2 pieces)
  2. Make ready Heavy cream (1 cup)
  3. Take Tomatoes (1 medium)
  4. Prepare Paprika (1 tsp)
  5. Get Garlic powder (1/2 tsp)
  6. Take Salt (1 tsp)
  7. Get Garlic minced cloves (4 cloves)
  8. Prepare Chilli flakes (1 tsp)
  9. Get Parsley (1 tsp)

It's simple enough for a weeknight dinner, but impressive enough to serve to guests! A short cut I use in this recipe is starting with a pre-made Alfredo sauce. It's a creamy base that is easy to add flavor to. "This Tuscan Chicken is hands-down one of the most delicious and prettiest dishes around," Becky Hardin of The Cookie Rookie explains. The secret is in the sauce: The chicken is first dredged in a flour and Parmesan mixture before being cooked.

Steps to make Tuscan Chicken:
  1. Combine the garlic powder, paprika and salt and sprinkle evenly over both sides of the chicken to coat.
  2. Heat a saucepan over medium heat. Add the butter to the pan.
  3. Add the chicken breasts and cook until cooked through.
  4. Remove the chicken to a plate and set aside.
  5. Add the heavy cream, sliced tomatoes, chilli flakes and garlic minced cloves to the pan and stir well to combine. Let the sauce thicken over low heat.
  6. Return the chicken to the pan and coat with the sauce.
  7. Garnish with parsley and serve.

It's a creamy base that is easy to add flavor to. "This Tuscan Chicken is hands-down one of the most delicious and prettiest dishes around," Becky Hardin of The Cookie Rookie explains. The secret is in the sauce: The chicken is first dredged in a flour and Parmesan mixture before being cooked. Transfer the cutlets to a large plate as they are cooked. Turn the heat down to medium and add the garlic. Served in a rich and creamy sauce chock full of sun-dried tomatoes, dried herbs, and fresh spinach.

So that is going to wrap this up for this exceptional food tuscan chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!