Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken tenders. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
To use frozen chicken tenders, transfer them to the refrigerator to defrost overnight. Now that you know how to make this easy chicken tenders recipe, learn how to make the best French fries at home. Use chicken tenders, or slice boneless, skinless chicken breasts into strips, and dust with seasoned flour, for browning in a skillet. Combine on plates with sauteed green onions and garlic, and hot cooked grits, for a warming weeknight meal.
Chicken tenders is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken tenders is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken tenders using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken tenders:
- Prepare About 400g chicken breast
- Take 2 Tbsp All purpose tasty seasoning
- Prepare 1 egg
- Take to taste Salt
- Make ready 1 Tbsp cajun spice
- Make ready Breadcrumbs
Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Panko-Crusted Chicken Tenders with Kohlrabi Slaw These tenders are marinated in a blend of sweet and spicy herbs for a sophisticated take on the childhood classic. Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs. My daughter, Alivia, thought it would be tasty fun to coat chicken tenders with two of our favorite movie-watching snacks, popcorn and pretzels.
Steps to make Chicken tenders:
- Cut the chicken breasts into strips. Season your chicken with salt and all purpose seasoning
- Mix the breadcrumbs with the cajun spice and set aside
- Beat the egg and dip the chicken one strip at a time in the egg
- Coat the chicken strips one by one with the breadcrumbs
- Fry in oil on medium heat till the chicken is golden, flipping onto the other side to get it cooked well. This takes 8mins or so but also depends with the thickness of your chicken strips
- Serve with your favourite sauce/dip
Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs. My daughter, Alivia, thought it would be tasty fun to coat chicken tenders with two of our favorite movie-watching snacks, popcorn and pretzels. Crunchy and crispy, they bring on a lot of smiles when served with a creamy and sweet mustard sauce. —Suzanne Clark, Phoenix, Arizona Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! Sometimes chicken tenders can be separately sold from the breasts, making them great candidates for stir-fries and skewers, where the chicken meat needs to be cut up anyway.
So that’s going to wrap it up for this exceptional food chicken tenders recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
