Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braising is a cooking method that turns tough meats tender and succulent. It involves baking or simmering meat, in this case, chicken, in a little liquid. The key to success is low and slow—a low flame or not-too-hot oven and an hour or more of your time. Drain and rinse in cold water; peel and set aside.
Braised chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Braised chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook braised chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised chicken:
- Prepare 6 cherry tomatoes
- Prepare 1 small cucumber
- Prepare 250 g chicken breast
- Take Cilantro
- Take Soy sauce
- Make ready Oyster sauce
- Get 2 tbs oil
Crispy Braised Chicken Thighs With Cabbage and Bacon [Photograph: J. Kenji López-Alt] Most braised meats lose their crisp exterior, but in this unique recipe, chicken thighs are seared, simmered atop a bed of bacon and cabbage, and then roasted with their skin exposed, which results in tender meat and crackly chicken skin. This braised chicken is very simple and rustic yet very flavorful and exceptionally tasty. It's hard to mess it up and even novice cooks will have a lot of success making it.
Instructions to make Braised chicken:
- Marinade the chicken breast. Add oil to a heated wok and brown the chicken on both sides.
- Add the soy sauce and oyster sauce and allow to cook until it simmers. Add the tomatoes, cucumbers to simmer a while.
- Garnish with the cilantro.
This braised chicken is very simple and rustic yet very flavorful and exceptionally tasty. It's hard to mess it up and even novice cooks will have a lot of success making it. You can use different parts of chicken to make it, and even chicken breasts won't taste dry and chalky. However, dark meat is the best choice here. White wine for braising (or use chicken broth or apple juice) Vegetables - potatoes, mushrooms, carrots, onions… anything goes!
So that’s going to wrap this up with this special food braised chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
