Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken chasni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A chicken chasni is a mild and creamy recipe. However, it is popular for its notable sweet and sour flavours, which are in fact similar to Asian recipes. A chicken chasni recipe is a dish that's very similar to chicken tikka masala. In fact, there is a known rivalry between these two delicious Indian dishes in some restaurants and takeaways.
Chicken Chasni is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Chasni is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Chasni:
- Prepare 2 chicken breasts
- Take 1 medium onion
- Make ready 1 tsp garlic/ginger paste
- Get 1 tsp hot chilli powder
- Prepare 2 tbs medium curry powder
- Take 1 tsp methi
- Get 1 tsp mint sauce
- Take 2 tbsp tomatoes ketchup
- Prepare 1 tsp sugar
- Take 1 tsp salt
- Take 1 tsp mango chutney
- Make ready 1 1/4 tsp red food colouring (optional)
- Make ready 70 ml single cream
- Get 300 ml base gravy. Or half a can of carrot and coriander soup watered down
- Take Chopped coriander and green end of two spring onions for garnish
Chicken Chasni Directions Heat the oil in a sauce pan over a medium heat. Tip in the coriander, turmeric and chili powder and stir around for one minute. Some say that chicken chasni is the new chicken tikka masala. It's sweet, not spicy, and delicious over rice or naans.
Steps to make Chicken Chasni:
- Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
- Fry onions on a medium heat until softened
- Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
- Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
- Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
- Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
- At this point you can add the food colouring if using a stir through to see the magic happen
- Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
- Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
- Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊
Some say that chicken chasni is the new chicken tikka masala. It's sweet, not spicy, and delicious over rice or naans. For me, tandoori chicken tikka is the only way to go with this one. The flavours work so well together. Put the Chasni Together Drain the chicken from the marinade and sauté in a little oil until browned.
So that is going to wrap this up with this exceptional food chicken chasni recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
