Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mongolian chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. What Is Mongolian Chicken The popular dish is Mongolian Beef which really isn't Mongolian but a Chinese-American dish popular in restaurants. It consists of slices of beef, typically flanks steak, then stir-fried with vegetables in a savory brown sauce.
Mongolian Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mongolian Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mongolian chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Chicken:
- Prepare Chicken
- Take 2 Chicken Breasts
- Get 1 tbsp Cornflour
- Get Broccoli
- Make ready Spring Onions
- Get Sauce
- Prepare 2 tbsp brown sugar
- Get 1 tbsp Hoisin
- Get 1 tsp grated ginger
- Get 1 tsp grated garlic
- Make ready 1/2 tsp sesame oil
- Take 4 tbsp soy sauce
- Make ready 4 tbsp water
- Get 1 tsp cornflour
- Prepare Salt & pepper, to taste
Mongolian chicken has two components- the chicken and the sauce. This is what you'll need for each: For the chicken- Boneless, skinless chicken thighs, Corn oil, Cornstarch, Yellow onion, Garlic clove, and Green onions. For the sauce- LS Soy sauce, Brown sugar, Corn oil, Minced garlic, Minced ginger, Sesame oil, and Water. Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce!
Instructions to make Mongolian Chicken:
- Combine sauce ingredients
- Toss chicken with cornflour
- Fry chicken until just golden brown, remove from pan and set aside
- Fry broccoli
- Combine with sauce, chicken, white parts of the onions
- Fry until sauce thickens, stir in green onions and then serve with rice
For the sauce- LS Soy sauce, Brown sugar, Corn oil, Minced garlic, Minced ginger, Sesame oil, and Water. Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste! If you are looking for a stir fry recipe, try our recipe for Hunan Beef. Or, do you need an Asian-inspired sauce to go with your dish?
So that’s going to wrap this up for this special food mongolian chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
