Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breton chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Breton Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Breton Chicken is something that I have loved my whole life.
Place a large ovenproof pan or casserole dish over a medium-high heat, then add a splash of oil. Season the chicken pieces all over with salt and pepper, then add to the pan until golden all over. You want to caramelise the chicken relatively slowly, especially on the skin, to get a good, deep flavour. Breton Chicken recipe by Carl and Sarah Clark, is from Luke & Kayleigh, one of the cookbooks created at FamilyCookbookProject.com.
To begin with this recipe, we must prepare a few ingredients. You can have breton chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breton Chicken:
- Get Chicken breast
- Take Bacon lardons
- Make ready Leek
- Prepare Parsley
- Make ready Lemon
- Prepare Cream
- Make ready Cheese
- Get Dijon mustard
Crock pots/slow cookers all heat differently. In a large bowl, mix together the chicken pieces, lardons, parsley and leeks. Squeeze over the lemon juice and olive oil and grind some black pepper over it and leave to marinate for an hour or two. In a mixer, blend together the cream, grated cheese and Dijon mustard.
Instructions to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
Squeeze over the lemon juice and olive oil and grind some black pepper over it and leave to marinate for an hour or two. In a mixer, blend together the cream, grated cheese and Dijon mustard. Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry. Cooking Instructions: Ready to bake in the oven. Not suitable for home freezing. breton chicken recipes from the best food bloggers. breton chicken recipes with photo and preparation instructions.
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