Chicken Donuts:
Chicken Donuts:

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken donuts:. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Put the flour in a bowl, add the butter and rub in until there are no big butter chunks remaining. Now add the sugar and salt to one side of the bowl and the yeast to the other side. But its framed and presented in a way that makes it as uncomfortable to consume as possible. Crispy fried boneless chicken breast dredged in our tangy sweet musty sauce piled with coleslaw and served with an order of fries.

Chicken Donuts: is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Donuts: is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken donuts: using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Donuts::
  1. Make ready 1/2 kg Boiled Potatoes
  2. Get 250 g Chicken mince
  3. Take 1 tsp White vinegar
  4. Prepare 1 tsp Soya sauce
  5. Make ready 1 Bread slices
  6. Take to taste Salt
  7. Get 1 tsp Crushed red chilli
  8. Take Crushed black pepper as required
  9. Take Bread crumbs as required
  10. Make ready 2 Eggs beaten well
  11. Prepare Tomato ketchup as required
  12. Get Chilli sauce as required

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Steps to make Chicken Donuts::
  1. Boil ½ kg potatoes cooled completely then mash them. Add 1 tsp soya sauce and 1 tsp white vinegar in 250g chicken mince with bread slices in food processor blitz 2-3 times then take out in big bowl. Add potatoes, crushed black pepper, crushed red chilli and salt mix well with you clean hands.
  2. Let rest in fridge about 1 hour after hour First make cutlets and then make a hole in the center with help of thumb. Dip the donuts in egg and roll them in breadcrumbs and fry them till light golden. Serve with chips, salad & your favourite dip.

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