Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rinse chicken and place in a pot fitted with a steamer basket over water. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy.
Steamed chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed chicken using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steamed chicken:
- Prepare 1 whole chicken
- Take chinese cooking wine (shaoxing) or hua tiao chiew
- Prepare spring onions, sliced gingers
- Prepare salt
Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and. Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. It retains the flavor, tenderness and moisture through the use of steam. It is a healthy method of cooking because no additional fat is used.
Steps to make Steamed chicken:
- Salt rub the chicken follow by chinese shao xing or hua diao wine. stuff spring onion, ginger, garlic. steam for 30-45 minutes (between 25-30mins)
It retains the flavor, tenderness and moisture through the use of steam. It is a healthy method of cooking because no additional fat is used. The first method is to marinate the whole chicken with salt and steam it, whereas the second method is to poach it at a sub boiling point. Steaming is a really popular cooking method in every Chinese kitchen. Steamed dishes are simple, quick and always tender in texture.
So that’s going to wrap this up for this exceptional food steamed chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
