Chicken springrolls
Chicken springrolls

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken springrolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken springrolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken springrolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce. Moisten fingers with water, and wet the edges of the wrappers. Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken springrolls using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken springrolls:
  1. Take 1/2 kg chicken breast
  2. Take Tumeric powder 1/2teaspon
  3. Get Salt
  4. Prepare Blackpeper 1/2teaspon
  5. Take cube Magi
  6. Prepare 1 teaspoon currypowder
  7. Prepare Boiled 🌽 corns
  8. Get 1 tablespoon ginger garlic paste each
  9. Make ready 1 onion
  10. Make ready Bellpeper
  11. Take Shredded cabbage
  12. Prepare Lime /lemon juice
  13. Get 1 teaspoon garamasala
  14. Take Springrolls pastry
  15. Get Wheat flour paste = wheat flour with water
  16. Take Oil for frying
  17. Prepare 1 grated πŸ₯• carrot

Paint the top seam of the wrapper with beaten egg. Continue rolling up to form a tight cylinder. Add the chicken and mix until the chicken is coated. Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls.

Instructions to make Chicken springrolls:
  1. Add 1/2kg of chicken breast in a medium pot, add all the spices :currypowder,salt,garamasala,tumeric,magi cube, ginger garlic paste and lime juice.
  2. Mix well and let the chicken to cook till soft and dry.Once ready remove from the heat and place aside to cool down.
  3. Take another separate pot,place on a medium heat,add3-4tablespoon of oil, add 1 slice onion and cook for 2-3minutes,add all the vegetables except the boiled corns and cover to let the vegetables to cook for 5minutes.lastly add the corns stir and cover to cook for 2minutes and your vegetables are ready and place in a bowl.
  4. Take the cooked chicken,and cut into small pieces and place them in the vegetables bowl and mix everything well.
  5. Take the springrolls pastry, add the chicken veggie and fold the springrolls step by step
  6. Folding the springrolls.
  7. When done deep-fry them in medium low-heat till golden brown, serve with some sweet &sour sauce or any sauce you like.
  8. Enjoy !!! With a cold drink πŸ˜‹πŸ˜‹πŸ‘Œ.

Add the chicken and mix until the chicken is coated. Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls. You won't believe how easy they are to make at home! (The irresistible DIY dipping sauce just seals the deal.) Heat the peanut oil in a wok. Add the cabbage, mushroom, and chicken and fry for another minute, stirring all of the time. Season with a little pepper; add the sugar, both soy sauces and the sesame oil.

So that is going to wrap this up with this exceptional food chicken springrolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!