Popcorn Chicken
Popcorn Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, popcorn chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Popcorn Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Popcorn Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Dredge half of the chicken in the flour. Remove from the flour, shake off the excess and dip it in the buttermilk mixture to coat.

To begin with this recipe, we must first prepare a few components. You can have popcorn chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn Chicken:
  1. Make ready 500 g Chicken Tenderloin OR Breast Fillet
  2. Take Salt *generous amount
  3. Prepare 4 tablespoons Plain Flour
  4. Prepare 1 large Egg *lightly whisked
  5. Prepare 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is fine
  6. Get Oil for frying
  7. Take Spice Mix
  8. Make ready 1 teaspoon Onion Powder
  9. Make ready 1 teaspoon Garlic Powder
  10. Take 1/4 teaspoon Ground Black Pepper
  11. Take Additional Spices & Herbs
  12. Prepare *e.g. Ground Ginger, Ground Paprika, Mustard Powder, Ground Coriander Seeds, Ground Cumin, Dried Oregano, Dried Thyme, Dried Basil, etc

Enjoy them with any sauce or garlic mayo dip. Find the best Popcorn Chicken near you on Yelp - see all Popcorn Chicken open now and reserve an open table. It's an extra-large serving of Popcorn Chicken. That's enough for dinner tonight—and maybe even lunch tomorrow.

Steps to make Popcorn Chicken:
  1. Mix a variety of Spices and Dried Herbs to make 1 tablespoon Spice Mix.
  2. Heat Oil in a heavy-based saucepan to 180°C.
  3. Cut Chicken Tenderloin OR Breast Fillet into small bite-size pieces, season with Salt and Spice Mix.
  4. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for a few minutes or until golden and crispy. Take them out and lay them on a rack or paper towel to drain the excess oil.
  5. Serve hot or warm while they are crunchy.

It's an extra-large serving of Popcorn Chicken. That's enough for dinner tonight—and maybe even lunch tomorrow. Add a large side to make a complete meal. Directions Bake popcorn chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat.

So that’s going to wrap it up for this special food popcorn chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!