Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals.
Chicken Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken casserole using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Casserole:
- Prepare 2 tbsp plain flour
- Take Salt
- Prepare Ground black pepper
- Take 8 chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
- Prepare 100 g unsalted butter
- Prepare 2 banana shallots, chopped
- Get 1 onion, chopped
- Prepare 1 red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
- Take 1 red pepper, deseeded and sliced
- Take 1 green pepper, deseeded and sliced
- Make ready 4 cloves garlic, thinly sliced
- Take 150 g chestnut mushrooms, sliced
- Make ready 2 tsp paprika
- Take 1 tbsp tomato purée
- Get 250 ml chicken stock (I use Knorr stockpot if no homemade stock available)
- Get 150 ml dry white wine
- Get 1 tsp dried thyme
- Prepare 1 tsp dried rosemary
- Make ready 1 tsp dried oregano
- Take 1/2 tsp sumac
Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight. The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed.
Steps to make Chicken Casserole:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
- Mix the flour and seasoning and use it to coat the chicken pieces.
- Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
- If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
- Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
- Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
- Bring to the boil, cover and place in the pre-heated oven.
- Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
- Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!
Through the years, I developed this version that takes less time to prepare and still tastes great. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. Although time-consuming, this recipe is worth every minute in the kitchen. Slowly cook a whole chicken in a tasty broth and then place the shredded meat over green beans and corn. Eggy breadcrumbs top the dish for a stuffing-like finish.
So that is going to wrap it up with this exceptional food chicken casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
