Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maize flour porridge without sugar#flourthemechallenge#maizeflr. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maize flour porridge without sugar#flourthemechallenge#maizeflr is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Maize flour porridge without sugar#flourthemechallenge#maizeflr is something which I have loved my entire life.
Mix the flour with the water in the sufuri then put on heat Keep mixing when on heat until bubbles form Now add in the milk and still keep mixing. Add in the elichi and condensed milk and still keep mixing If it's not prepared as a slow-cooked sweet porridge, then maize meal flour is stirred with water until stiff and crumbly (called phutu in Zulu) and eaten as a starch with savory meals and with tomato and onion smoor—a thick braised sauce. There is also less sugar, as more of the product constitutes wheat flours. Add the blended maize meal to the simmering water and stir until it starts bubbling.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maize flour porridge without sugar#flourthemechallenge#maizeflr using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maize flour porridge without sugar#flourthemechallenge#maizeflr:
- Prepare 4 tbsp maize flour
- Take 2 cups water
- Get 1 cup milk
- Take 3 tbsp sweet condensed milk
- Prepare 1 pinch elichi powder
Oatmeal can also be ground oats, steel-cut oats, crushed oats, or rolled oats. Obusuma - the Luhya word for Ugali, a Kenyan dish also known as sima, sembe, ngima or posho. It is made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch.
Steps to make Maize flour porridge without sugar#flourthemechallenge#maizeflr:
- Mix the flour with the water in the sufuri then put on heat
- Keep mixing when on heat until bubbles form
- Now add in the milk and still keep mixing. Add in the elichi and condensed milk and still keep mixing
- Lower heat and let it come to boil. Serve garnished with almonds
It is made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch. Sweet variants were made with almonds, currants, sugar, saffron and orange flower water. Gruel is a thinner variant of porridge made of cereal (oat, wheat or rye flour, or rice) which is boiled in water or milk. It can even be prepared without cooking.
So that’s going to wrap it up with this special food maize flour porridge without sugar#flourthemechallenge#maizeflr recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
