Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ghee roti shakkar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ghee roti shakkar is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ghee roti shakkar is something which I’ve loved my entire life. They’re fine and they look wonderful.
Make the roti and serve with shakkar ghee. The roti looks a lot like a tortilla but tastes quite different and is softer. The second important ingredient is the desi ghee. I prefer the home-made ghee to the store-bought one.
To begin with this particular recipe, we must prepare a few components. You can have ghee roti shakkar using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghee roti shakkar:
- Make ready 1 cup Aata/ flour
- Make ready as needed Water
- Take 1/2 cup Ghee
- Prepare 1/2 cup Shakkar/ jaggery
Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Jaggery, Peanuts & Ghee Mix (accompniment to Makki di Roti & Sarson da Saag) A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers - roll some in a hot chapati and it's heavenly! Instructions Firstly, take a sauce pan and heat it, into it, add ghee, add sugar into it, add water and melt all the ingredients into a thin liquid.
Steps to make Ghee roti shakkar:
- Make a dough of aata
- Plain the roti
- Put this ob heated tawa
- Make the roti and serve with shakkar ghee
Make a little extra because with the leftovers - roll some in a hot chapati and it's heavenly! Instructions Firstly, take a sauce pan and heat it, into it, add ghee, add sugar into it, add water and melt all the ingredients into a thin liquid. Cool down the liquid for few seconds. Meanwhile, in a bowl, add maida flour and mix the flour well with the melted liquid. The reason why there are such combos as dal-chawal-ghee, roti-shakkar-ghee, puran-poli-ghee, modak-ghee, etc., in our culture is that ghee reduces the glycaemic index of these meals.
So that is going to wrap this up for this special food ghee roti shakkar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
