Delightful dessert-Dryfruit barfi (without sugar)
Delightful dessert-Dryfruit barfi (without sugar)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delightful dessert-dryfruit barfi (without sugar). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delightful dessert-Dryfruit barfi (without sugar) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Delightful dessert-Dryfruit barfi (without sugar) is something which I have loved my entire life. They’re fine and they look wonderful.

All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Sugar free Khajoor Barfi aka Dates & Nuts Roll is a healthy and delicious sweet without any form of processed sugar.

To get started with this recipe, we must first prepare a few ingredients. You can have delightful dessert-dryfruit barfi (without sugar) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Delightful dessert-Dryfruit barfi (without sugar):
  1. Take 1 cup dates without seeds
  2. Take 1 cup Walnuts
  3. Get 1 cup cashews
  4. Prepare 1 cup almonds
  5. Prepare 1/4 cup raisins
  6. Prepare 1 tsp flax seeds
  7. Take 1 tbsp ghee
  8. Take 2 cardamoms
  9. Get as required Desiccated coconut for garnishing

This particular burfi is made without sugar or jaggery. The sweetness comes from dates […] This barfi also comes with the grainy goodness of semolina or sooji, that helps add more bulk to the barfi and make it more wholesome. Make sure you dry roast sooji on low-flame. See recipes for Basan Laddu and basan barfi too.. (Homemade) • small cups milk • sugar .

Steps to make Delightful dessert-Dryfruit barfi (without sugar):
  1. Peel dates and blend in a mixer. Chop all dry fruits finely. Take a pan and put ghee and add dates and saute for 5 min.
  2. Then take a pan and put ghee and add all dry fruits and roast it for 7 mins on low flame till colour change
  3. Than mix dates and all dry fruit together. Then take a thali and grease it with ghee than put mixture in thali and spread gently and cool it for 1 hour and cut into barfi shape and garnish with desiccated coconut and serve it.It is a very healthy dessert

Make sure you dry roast sooji on low-flame. See recipes for Basan Laddu and basan barfi too.. (Homemade) • small cups milk • sugar . Delightful dessert-Dryfruit barfi (without sugar) this Gajar ki barfi The recipe posted on YouTube channel 'Cook with Parul' is melted, no one can deny it. Sooji's grainy good also comes in this barfi semolina, Which helps in adding more amount of barfi and makes it more nutritious. Make sure you dry roast semolina On low heat.

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