Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey glaze/sugar glazed kienyeji chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Chicken is cooked in a crispy cornstarch coating and tossed with an easy honey sauce. We love this honey chicken because it's a restaurant menu favorite that can be made at home! Serve it next to fried rice, steamed veggies or even a flavorful bok choy stir fry.
Honey glaze/sugar glazed kienyeji chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Honey glaze/sugar glazed kienyeji chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey glaze/sugar glazed kienyeji chicken using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey glaze/sugar glazed kienyeji chicken:
- Prepare 1 full chicken
- Take Garlic
- Make ready Honey/brown sugar
- Make ready 1 tsp garam masala
- Get 1 chillie cube
- Prepare Choma sauce
- Get Salt cooking oil
- Take 1 tsp paprika
- Take 1 cup water
A fruit-and-wine glaze from Taste of Home — White wine or chicken broth, apricot preserves or quince jelly, and a bit of mustard. Orange-rosemary glazed chicken — Orange marmalade, rosemary, and your choice of vinegar. Honey-lemon-soy glaze — The ingredients are — surprise! — honey, lemon juice, and soy. Mix honey, brown sugar and spices in small bowl until well blended.
Steps to make Honey glaze/sugar glazed kienyeji chicken:
- Boil your chicken…..set a side…….cut garlic into small pieces sprinkle on top of the chicken, salt and spices rub with your hands to incorporate the spices,……heat up your oil and deep fry them……..then in a pan fry some garlic
- Add choma sauce, brown sugar + honey stir very well,
- Let it come to a boil till it becomes thick sauce then put your chicken…..keep turning till they are all covered then serve with your favourite accompaniment
Honey-lemon-soy glaze — The ingredients are — surprise! — honey, lemon juice, and soy. Mix honey, brown sugar and spices in small bowl until well blended. Seriously, you'll have a hard time eating only a few. Rest the cooked chicken pieces on a wire rack to let excess oil drain off. Drizzle the chicken with honey, then serve.
So that’s going to wrap it up for this special food honey glaze/sugar glazed kienyeji chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
