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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I’ve loved my entire life.

In other pan, boil wheat noodle. Take the noodles and throw the water. Put some noodles in the bowl, add sesame oil and salty soy sauce. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) instructions.

To get started with this recipe, we have to first prepare a few components. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Take 250 g breast chicken(chopped)
2. Make ready 500 g Wheat noodles
3. Get Seasoning 1:
4. Make ready 25 g onion
5. Make ready 25 g garlic
6. Take 1 cm ginger
7. Get 1 cm turmeric
8. Take 5 pieces candlenut
9. Take Seasoning 2:
10. Take 1 tbsp sugar
11. Take 1 tbsp salt
12. Get 2 g coriander powder
13. Take 2 g ground pepper
14. Prepare 1 tbsp soy sauce
15. Prepare 50 g palm sugar
16. Take 2 lime leaves
17. Prepare 2 bay leaves
18. Get 1 lemongrass
19. Take Additional:
20. Make ready 3 tbsp Cooking oil
21. Prepare Water
22. Get 1 tsp Sesame oil
23. Get 1 tsp Salty soy sauce
24. Make ready Green onion (chopped)
25. Take Fried onion
26. Make ready Mustard greens
27. Make ready Dumpling crackers

For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor. Seving Method: Put the noodle & vegetables in a serving bowl. Add the chicken on top and pour in the hot soup over it.

Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Chicken sauce:Blend seasoning 1 with some water until smooth.
2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

Seving Method: Put the noodle & vegetables in a serving bowl. Add the chicken on top and pour in the hot soup over it. Make a fine paste of garlic, shallots, coriander, turmeric, ginger and candle-nuts. Add in sweet soy sauce and worcester sauce, adjust taste with. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jens.

So that’s going to wrap it up for this special food mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!