Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla sugar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pour the sugar into an airtight container. If the vanilla bean is whole, slice it halfway through the long way, open up the bean, and use a spoon or kitchen knife to scrape out the black gooey specks. If vanilla bean is whole, slice down side of bean with back of knife and scrape seeds into airtight container with the sugar. Bury bean in sugar and seal tightly with lid.
Vanilla sugar is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vanilla sugar is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vanilla sugar using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vanilla sugar:
- Make ready Sugar
- Get Vanilla bean or extract
Pour vanilla sugar into a steralized jar and seal with a tight lid. Let the vanilla pod dry out for a day or two and then place it in the vanilla sugar (you may need to cut it into a couple smaller pieces). Store your vanilla sugar in a cool, dark cupboard. Give it a shake every once in a while.
Instructions to make Vanilla sugar:
- Put sugar in a bowl, add either vanilla extract or bean that the seeds have been scraped off. Mix well
- Transfer to airtight container and keep well in a dry place
Store your vanilla sugar in a cool, dark cupboard. Give it a shake every once in a while. Sparkling Vanilla Flavored Sugar is the perfect finishing touch for all sorts of desserts and beverages. Package an assortment of flavored sugars in small jars to give as holiday gifts. This vanilla powdered sugar makes your snacks sweeter and more delicious.
So that is going to wrap this up with this special food vanilla sugar recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
