Without Sugar Wheat flour cake πŸ₯§πŸ°
Without Sugar Wheat flour cake πŸ₯§πŸ°

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, without sugar wheat flour cake πŸ₯§πŸ°. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Without Sugar Wheat flour cake πŸ₯§πŸ° is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Without Sugar Wheat flour cake πŸ₯§πŸ° is something that I have loved my whole life. They are nice and they look wonderful.

Notes: Cake can also be sweetened with dates by simmering dates in water until they are quite mushy and most of the water has been absorbed. Would you like any meat in the recipe? I can't believe we've substituted a part of the all-purpose flour with whole wheat flour and refined sugar with jaggery. No eggs and yet so soft and moist is the best part of this cake healthy eggless wheat cake recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook without sugar wheat flour cake πŸ₯§πŸ° using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Without Sugar Wheat flour cake πŸ₯§πŸ°:
  1. Take 2 cups wheat flour
  2. Get 1 tsp baking powder
  3. Make ready 1/4 tsp baking soda
  4. Prepare 1 cup Jaggery (Gur)
  5. Take 3/4 cup oil
  6. Prepare 1/2 cup yogurt
  7. Take Nuts per your choice

Pour the batter into the cake tin. Boil water in a cooker (Preheating), place the cake tin and close the lid without the weight. There is no need for wheat flour in this cake because almond meal (aka almond flour) takes its place. Almond meal cakes are traditional in Europe and many other parts of the world.

Steps to make Without Sugar Wheat flour cake πŸ₯§πŸ°:
  1. In a bowl add yogurt, oil and jaggery. With hand whisker or fork whisk it to make a smooth creamy texture.
  2. Then in the wet mixture sieve wheat flour with baking powder and baking soda.
  3. With the help of spatula mix them with cut and fold method. Then add half cup of water in the batter and again mix it with cut and fold method.
  4. Take raisins, almond, cashew and dates chop them roughly and add in batter.
  5. Dust the loaf pan with flour shift the mixture in it. And in a preheated oven bake it for 35 to 40 mints.

There is no need for wheat flour in this cake because almond meal (aka almond flour) takes its place. Almond meal cakes are traditional in Europe and many other parts of the world. Almond flour adds just enough structure to this cake, but also lends it incredible tenderness, too. Jewish Apple cake is an amazing cake! Friends who have tasted this cake will attest to the fact that nothing compares to the downright delicious caramelized crust and sweet cinnamon apples layered between fluffy batter.

So that is going to wrap it up with this special food without sugar wheat flour cake πŸ₯§πŸ° recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!