Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shakar paray. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Sugar Coated ShakarParay quick and simple recipe. #HappyCookingToYou #FoodFusion #Snacks #Desserts #TeaTime Shakkarpara (plural shakkar pare) is one of the popular sweets from the North Indian cuisine. These sweet snack is also made during weddings. During the Diwali festive season, usually I make shankarpali, where the method is different than that of preparing shakkar pare. Then add kneaded white flour dough and make balls from batter and roll it with rolling pin.
Shakar Paray is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shakar Paray is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have shakar paray using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shakar Paray:
- Make ready 1 cup maida
- Prepare Half cup sugar powder
- Get 1 tbsp ghee
- Take 1 pinch salt
- Take Water as required
- Get Oil for fry
Delivery slots for today are closed. You can choose the next available delivery slot from below. Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking. These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh.
Steps to make Shakar Paray:
- Bowl mein maida, sugar or ghee dal kar achi tarah mix karay.
- Phir water se normal dough ready kar lay or five min kar liya room temperature par chor de.
- Pan mein oil dal kar low flame par garam karny rakh de.
- Ab dough ki roti bana kar square ya diamond shape mein cut kar Kay deep fry kar le.
- Golden fry or crispy hu jaya tu nikal kar chai Kay Sath serve kary.
- 1 month Kay liya Shakar paroo ko save kar sakty ha.
Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking. These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. There are two ways to prepare the sweet shakarpara. Shakkar Para is a popular snack. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor.
So that is going to wrap this up for this exceptional food shakar paray recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
